We take the freshest premium mushrooms, delicately sauté them until they are soft enough to almost melt in the mouth, then marinate them in a light mixture of herbs, garlic, lemon juice, a blend of oils and our special secret ingredient.
Serving suggestions:
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Strain and serve on toasted bruschetta bread with Murray River pink salt flakes and freshly cracked black pepper.
- Serve a generous spoonful with our indulgent scrambled eggs (see recipes page for this recipe).
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Stir through fettuccini or linguine together with lightly sautéed spring onions and extra virgin olive oil for a quick weeknight meal.
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Drain & serve a few pieces on melba toast or water crackers topped with a sprig of Italian parsley or dill for a healthy hors d’oeuvre.
