We love this coffee so much we had to share it with you.
A special blend made for Nat and Sarah’s Dad (who is a self confessed coffee addict!), this coffee is smooth and strong, yet not overpowering and is best drunk short and sweetened with a little sugar but also makes a delicious cappuccino.
Available in 250g sachets, or in bulk, contact us for special orders.
Simply Original creates gourmet platters for 100 Mile Dinner Under the Stars. Click here for more info. Simply Original's Cooking Classes feature on the My Child Magazine website event calendar. Click here and scroll down the page for more information. Simply Original Fine Foods' Cooking School is in the news - for the lowdown click here. Simply Original sisters, Natalie & Sarah commence cooking demonstrations at the Hawkesbury Harvest Rouse Hill Fine Food Market. Click here to read the full story. Rouse Hill Fine Food Market voted best fine food market in the 2009 Sydney Morning Herald Foodies Guide to Sydney Foodie Awards. Click here to read more. |